When you heat food with microwaves you create a negative effect that can devitalize your food. Lately in the news, research by scientists and doctors has shown that:

• When microwaving, carcinogenic toxins could be leached from your plastic and other plates or covers and mix with your food. 
• The temperature of microwaved food can become extremely hot, at temperatures high enough to cause burns or steam buildup that could explode -- this is especially risky with baby bottles.
• Microwaving can break down the essential disease-fighting ability of breast milk to protect your baby.
• A study published in the November 2003 issue of The Journal of the Science of Food and Agriculture found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of the beneficial antioxidant chemicals it contains. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants.
• A 1991 lawsuit involving a woman who had hip surgery and died because the blood used in her blood transfusion was warmed in a microwave. Blood is routinely warmed before transfusions, but not by microwave. The microwave altered the blood and it killed the woman.

Why use fast food restaurant microwave cooking methods if it were to cause comparable health damage in the food you cook at home?

Microwaves save time but obviously there are other factors to consider for you and your family's health. Luckily, Convection Ovens can cook very fast and without radiation, just with circulating hot air.

Convection Oven makes cooking healthier foods easier than ever before.

Not only does a Convection Oven lesson or even eliminate the need to cook with additional fats such as oil and butter, it also prepares delicious and healthy meals that are full of nutrients in half the time of traditional ovens.

Convection Ovens benefits:

• Broil, bake, fry, roast, boil, grill and steam your favorite foods to perfection.
• Cook your food in 25-30% less time than a conventional oven.
• Save big on electricity --  use less energy than your conventional oven.
• Spare the valuable nutrients in your food.
• Cook with less trans-fat -- unhealthy oils drip away from food as they cook.
• Enjoy foods like never before -- pot roast, chicken, vegetables -- you name it -- they all come out tender, juicier, more evenly cooked and bursting with flavor!